Vitamin C 24 mg,Vitamin D 667 IU,Vitamin E 12 IU,Thiamin (Vitamin B1) 1 mg,Riboflavin (Vitamin B2)n1.13 mg,Vitamin B6 1.33 mg,Folate 133 mcg,Vitamin B12 10 mcg,Pantothenic Acid 1.92 mg,Calcium 42 mg,Iodine 50 mcg,Magnesium 14 mg,Selenium 23 mcg,Copper 0.18 mg,Manganese 0.67 mg,Chromium 40 mcg,Molybdenum 19.5 mcg. RAW Whole Food Probiotic Blend, Total Cultures85 billion CFU: Bulgarian Yogurt Concentrate, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Enterococcus faecium, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobcasillus casei, Lactobacillus gasseri, Eastern European Wild Kefir Culture containing Lactobacillus helveticus, Lactobacillus kefiranofaceins, Lactobacillus kefirgranum, Lactobacillus lactis, Lactobacillus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus brevis, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii 774 mg. Eastern European RAW Fruit & Veggie Blend 207 mg: Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit). Dairy-Digesting Enzyme Blend 56 mg:Lactase 600 ALU,Protease SP 20,000 HUT,Protease S 1,000 APU,Aspergillopepsin 10 SAPU. Other Ingredients: Vegetable cellulose. RAW Food-Created Nutrients are individually created through microorganism cultivation which typically allows for the creation of known and yet to be discovered Code Factors such as live Probiotics, Bioactive Glycoproteins, Bioactive Lipoproteins, Bioactive Enzymes, Glucomannan, SOD,
